Erythrophyllin

Erythrophyllin
Erythrophyll E*ryth"ro*phyll, Erythrophyllin Er`y*throph"yl*lin, n. [Gr. 'eryqro`s red + ? leaf.] (Physiol. Bot.) The red coloring matter of leaves, fruits, flowers, etc., in distinction from chlorophyll. [1913 Webster]

The Collaborative International Dictionary of English. 2000.

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  • Erythrophyll — E*ryth ro*phyll, Erythrophyllin Er y*throph yl*lin, n. [Gr. eryqro s red + ? leaf.] (Physiol. Bot.) The red coloring matter of leaves, fruits, flowers, etc., in distinction from chlorophyll. [1913 Webster] …   The Collaborative International Dictionary of English

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