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101Mai Tai — This article is about the cocktail. For the pop act, see Mai Tai (music group). For the pro wrestler, see Afa Anoa i, Jr.. For the martial art, see Muay Thai. Mai Tai IBA Official Cocktail Type …
102Mulled wine — Mulled wine, variations of which are popular in Europe, is wine, usually red, combined with spices and typically served warm. It is a traditional drink during winter, especially around Christmas and Halloween. Contents …
103Crème de cassis — Cassis de Dijon redirects here. For the ruling of the European Court of Justice, see Cassis de Dijon (court case). Crème de cassis bottled at 15% ABV. Crème de cassis (pronounced: [kʁɛm də kasis]) is a sweet, dark red liqueur that is made… …
104Boilermaker (beer cocktail) — The ingredients of a boilermaker. A boilermaker is a beer cocktail consisting of a glass of beer and a shot of whisky,[1] tequila, or vodka. The beer is either served as a chaser or is mixed with the liquor. When the beer is served as …
105Schnapps — is a type of distilled alcoholic beverage. The English word schnapps is derived from the German Schnaps (plural, Schnäpse), which can refer to any strong alcoholic drink but particularly those containing at least 32% ABV (64 proof).[1] American… …
106Ouzo — An ouzo bottle Ouzo (Greek: ούζο, IPA: [ˈuzo]) is an anise flavored aperitif that is widely consumed in Greece and Cyprus, and a symbol of Greek culture …
107Bar (establishment) — A bar in Switzerland. A bar is a business establishment that serves alcoholic drinks beer, wine, liquor, and cocktails for consumption on the premises.[1] Bars provide stools or chairs that are place …
108Kumis — A bottle and glass of kumis. Kumis, also spelled kumiss or koumiss in English (or kumys, see other transliterations and cognate words below under terminology and etymology) is a fermented dairy product traditionally made from mare s milk. The… …
109Corn whiskey — A Mason jar of Georgia Moon corn whiskey Corn whiskey is an American liquor made from a mash made of at least 80 percent corn. The whiskey is typically run off to high proof and cut to not less than 40 percent alcohol by volume. It does not have… …
110Chicha — For the musical genre, see Peruvian cumbia Chicha morada served with pipeño Chicha is a term used in some regions of Latin America for several varieties of fermented and non fermented beverages, rather often to those derived from maize[1] and… …
