Broil
41em|broil´er — em|broil «ehm BROYL», transitive verb. 1. to involve (a person, country, or group) in a quarrel: »Even bystanders became embroiled in the riot. A wise person does not become embroiled in other people s disputes. 2. to throw (affairs) into a state …
42em|broil — «ehm BROYL», transitive verb. 1. to involve (a person, country, or group) in a quarrel: »Even bystanders became embroiled in the riot. A wise person does not become embroiled in other people s disputes. 2. to throw (affairs) into a state of… …
43pan|broil — or pan broil «PAN BROYL», transitive verb. to cook quickly over a very hot fire in a pan with little or no fat: »to panbroil fish in a skillet …
44Catharina de Broil (18) — 18Catharina de Broil, (5. Jan.), eine Tertiarin des hl. Franciscus, die im J. 1519 zu Besselich (Besselicum) starb. (Hub. Men.) …
45London broil — Lon|don broil [ lʌndən ,brɔıl ] noun uncount AMERICAN STEAK (=meat from a cow) that is BROILED and cut into long thin pieces …
46London broil — Lon′don broil′ n. coo a flank steak or similar cut of beef, usu. broiled and served in thin, crosscut slices • Etymology: 1965–70, amer …
47London broil — n. a boneless cut of beef, as of the flank, that is marinated, then broiled, and served in thin slices cut usually on a diagonal …
48dis|em|broil — «DIHS ehm BROYL», transitive verb. to free from embroilment, entanglement, or confusion …
49em|broil|ment — «ehm BROYL muhnt», noun. 1. the act or process of embroiling. 2. the state of being embroiled …
50Lon|don broil — «LUHN duhn», broiled flank steak cut into thin diagonal slices …