Broil
91charbroil — or char broil [chär′broil΄] vt. [< CHAR(COAL) + BROIL1] to broil over a charcoal fire …
92broiling — noun cooking by direct exposure to radiant heat (as over a fire or under a grill) • Syn: ↑broil, ↑grilling • Derivationally related forms: ↑grill (for: ↑grilling), ↑broil (for: ↑ …
93grilling — noun cooking by direct exposure to radiant heat (as over a fire or under a grill) • Syn: ↑broil, ↑broiling • Derivationally related forms: ↑grill, ↑broil (for: ↑broil) • H …
94Broiling — Broil ing, a. Excessively hot; as, a broiling sun. n. The act of causing anything to broil. [1913 Webster] …
95Embroilment — Em*broil ment, n. [Cf. F. embrouillement.] The act of embroiling, or the condition of being embroiled; entanglement in a broil. Bp. Burnet. [1913 Webster] …
96Scrambled eggs — is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture. [McGee, 91] ample preparationThe eggs are …
97Eggs Benedict — Infobox Prepared Food name = Eggs Benedict caption = Eggs Benedict alternate name = country = region = creator = course = served = main ingredient = Eggs, English Muffin, Ham or Bacon and Hollandaise sauce variations = Multiple calories = other …
98Vanishing hitchhiker — The vanishing hitchhiker (or phantom hitchhiker) is a reported phenomenon in which people travelling by vehicle meet with or are accompanied by a hitchhiker who subsequently vanishes without explanation, often from a moving vehicle. Vanishing… …
99Cuisine of Hawaii — Modern cuisine of Hawaii is a fusion of many cuisines brought by multi ethnic immigrants to the islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins, and including food sources from plants and… …
100Flank steak — The flank steak is a beef steak cut from the belly muscles of the cow. Long and flat, the flank steak s best known application is London Broil mdash; a misnomer, as the dish did not originate in London. The popularity of London Broil has driven… …
