Catch+of+fish
111catch-at-age data — Data on the number of fish of each age group in the catch of a fishery, usually derived from the lengths of fish in representative samples of the catch …
112catch-at-weight data — Data on the number of fish of each weight group in the catch of a fishery, usually obtained by measuring the individual weights of fish in representative samples of the catch …
113catch-at-age — the estimated number of fish caught, tabulated by fish age and year of capture, and by other factors such as gear or nation. Catch at age may be estimated on the basis of catch at size, using age length keys or cohort slicing …
114catch-at-size — the estimated number of fish caught, tabulated by size class and by other factors such as gear or nation. For any given species, catch at size should include all fish killed by the act of fishing, not just those fish that are landed …
115catch-at-weight — the estimated weight of fish caught, tabulated by weight class and by other factors such as gear or nation. For any given species, catch at weight should include all fish killed by the act of fishing, not just those fish that are landed …
116CATCH-22-Syndrom — Klassifikation nach ICD 10 Q93.5 Sonstige Deletionen eines Chromosomenteils …
117CATCH-22 Syndrom — Klassifikation nach ICD 10 Q93.5 Sonstige Deletionen eines Chromosomenteils …
118Fish Information and Services — Infobox Company company name = Fish Information and Services company company type = Private Company foundation = 28th February 1995 industry = Internet seafood journalism num employees = 61 location country = Japan location city = Tokyo key… …
119catch per unit effort — an older term for the catch in numbers or weight taken for a given amount of fishing effort over time using specific gear, expressed as a ratio. Often considered an index of fish biomass or abundance a decline in CPUE usually indicates a decline …
120fish room — 1) fish hold (an enclosed space on a vessel for storing fish; may be insulated and/or refrigerated) 2) a piece of land by the shore from which a fishery was conducted in Newfoundland 3) the stages. q.v., flakes, q.v., stores, crew and family… …
