Chinese+sugar-cane
71Monotropa uniflora — Indian In di*an (?; 277), a. [From India, and this fr. Indus, the name of a river in Asia, L. Indus, Gr. ?, OPers. Hindu, name of the land on the Indus, Skr. sindhu river, the Indus. Cf. {Hindu}.] [1913 Webster] 1. Of or pertaining to India… …
72Persea Indica — Indian In di*an (?; 277), a. [From India, and this fr. Indus, the name of a river in Asia, L. Indus, Gr. ?, OPers. Hindu, name of the land on the Indus, Skr. sindhu river, the Indus. Cf. {Hindu}.] [1913 Webster] 1. Of or pertaining to India… …
73Persian red — Indian In di*an (?; 277), a. [From India, and this fr. Indus, the name of a river in Asia, L. Indus, Gr. ?, OPers. Hindu, name of the land on the Indus, Skr. sindhu river, the Indus. Cf. {Hindu}.] [1913 Webster] 1. Of or pertaining to India… …
74Sorghum vulgare — Indian In di*an (?; 277), a. [From India, and this fr. Indus, the name of a river in Asia, L. Indus, Gr. ?, OPers. Hindu, name of the land on the Indus, Skr. sindhu river, the Indus. Cf. {Hindu}.] [1913 Webster] 1. Of or pertaining to India… …
75Symphoricarpus vulgaris — Indian In di*an (?; 277), a. [From India, and this fr. Indus, the name of a river in Asia, L. Indus, Gr. ?, OPers. Hindu, name of the land on the Indus, Skr. sindhu river, the Indus. Cf. {Hindu}.] [1913 Webster] 1. Of or pertaining to India… …
76Veratrum viride — Indian In di*an (?; 277), a. [From India, and this fr. Indus, the name of a river in Asia, L. Indus, Gr. ?, OPers. Hindu, name of the land on the Indus, Skr. sindhu river, the Indus. Cf. {Hindu}.] [1913 Webster] 1. Of or pertaining to India… …
77white hellebore — Indian In di*an (?; 277), a. [From India, and this fr. Indus, the name of a river in Asia, L. Indus, Gr. ?, OPers. Hindu, name of the land on the Indus, Skr. sindhu river, the Indus. Cf. {Hindu}.] [1913 Webster] 1. Of or pertaining to India… …
78sorghum — n. Chinese sugar cane, broom corn …
79Triadica sebifera — Chinese tallow Chinese tallow tree leaves and blossom buds Scientific classification Kingdom: Plantae …
80Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …
