Chinese sugar-cane

  • 1Sugar — For other uses, see Sugar (disambiguation). For common table sugar, see Sucrose. White sugar redirects here. For the Joanne Shaw Taylor album, see White Sugar (album) …

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  • 2Chinese food therapy — Biologically based alternative and complementary therapy edit Chinese food therapy Herbalism Macrobiotic diet Natural health Orthomolecular medicine NCCAM classifications …

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  • 3Chinese cuisine — Chinese food redirects here. For the Americanized version, see American Chinese cuisine. This article is part of the series …

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  • 4Chinese sweet tea — is a traditional Chinese herbal tea made from the leaves of Chinese Blackberry (Rubus suavissimus). These leaves contain a natural sweetener, called rubusoside, which is 200 times as sweet as cane sugar. The tea has long been used to alleviate… …

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  • 5Sugar plantations in Hawaii — Sugarcane was introduced to Hawaii by its first inhabitants in approximately 600 AD and was observed by Captain Cook upon arrival in the islands in 1778.Deerr, 1949] Sugar quickly turned into a big business and generated rapid population growth… …

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  • 6Chinese desserts — Panfried water chestnut cake (馬蹄糕), a type of Chinese gao dessert Chinese desserts (Chinese: 甜點; pinyin: tián​diǎn​ or Chinese: 中式甜點; pinyin: zhōngshì tián​diǎn) …

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  • 7Sugar Land, Texas — City of Sugar Land   City   Sugar Land Town Square, First Colony …

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  • 8History of sugar — The history of sugar reflects industrial growth. Most humans appreciate sweet tastes. This has created demand for sweeteners, which in turn has fueled increases in the production of sugar, making more sugar available at affordable prices (within… …

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  • 9Palm sugar — was originally made from the sugary sap of the Palmyra palm or the date palm. Now it is also made from the sap of the sago and coconut palms and may be sold as coconut sugar. The sugar is a golden brown paste, sold in tubes, blocks or tin cans.… …

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  • 10Holcus saccharatus — Imphee Im phee ([i^]m f[=e]), n. (Bot.) The African sugar cane ({Holcus saccharatus}), resembling the sorghum, or Chinese sugar cane. [1913 Webster] …

    The Collaborative International Dictionary of English