Chopped+meat
11meat loaf — noun minced or chopped meat moulded into the shape of a loaf and baked …
12Meat doughnut — Meat doghnut filled with mincemeat and rice. A meat doughnut (in Finnish Lihapiirakka literally meat pie ) is an everyday Finnish dish sold in supermarkets and often available hot from street kiosks selling fast food. It is a form of savoury meat …
13meat|ball — meat ball, or meat|ball «MEET BL», noun. 1. a ball of chopped or ground meat, cooked and usually served in gravy or sauce, especially with spaghetti: »a spicy Italian meat ball. 2. Slang. an uninteresting and uninspired person: »“What have these… …
14meat ball — meat ball, or meat|ball «MEET BL», noun. 1. a ball of chopped or ground meat, cooked and usually served in gravy or sauce, especially with spaghetti: »a spicy Italian meat ball. 2. Slang. an uninteresting and uninspired person: »“What have these… …
15Chopped Zombie Fungus — Compilation album by Otto von Schirach Released February 25, 2003 Genre …
16meat — n. 1) to broil (AE), grill; cook; cure; fry; roast meat 2) to carve, cut; slice meat 3) dark; fatty; fresh; halal; kosher; lean; raw; tender; tough; white meat 4) chopped (AE), ground (AE), minced (BE); soup meat 5) meat goes bad, spoils * * *… …
17chopped — adjective a) Cut or diced into small pieces. Brown meat with chopped onions, chopped or ground garlic, chopped celery, and chopped bell pepper. b) Ground, having been processed by grinding. He later bought a 33 Ford coupe, chopped and channeled… …
18meat·ball — /ˈmiːtˌbɑːl/ noun, pl balls [count] : a small ball of chopped or ground meat spaghetti and meatballs …
19chopped — adj. cut with repeated blows, diced, cut up in pieces; felled (of a tree) tʃɒp n. blow; blow of an axe; cut of meat; seal, trademark v. cut (as with an axe); cut down; cut into pieces, mince …
20In vitro meat — In vitro meat, also known as cultured meat, is an animal flesh product that has never been part of a complete, living animal. It has been described, sometimes derisively, as laboratory grown meat. In vitro meat should not be confused with… …
