Chopped+meat
111pirozhki — pi·rozh·ki also pi·rosh·ki (pĭ rôshʹkē, rŏshʹ ) pl.n. Small Russian pastries filled with finely chopped meat or vegetables, baked or fried. [Russian, pl. of pirozhok diminutive of pirog, dumpling. See pierogi.] * * * …
112ball — ball1 baller, n. /bawl/, n. 1. a spherical or approximately spherical body or shape; sphere: He rolled the piece of paper into a ball. 2. a round or roundish body, of various sizes and materials, either hollow or solid, for use in games, as… …
113loaf — loaf1 /lohf/, n., pl. loaves /lohvz/. 1. a portion of bread or cake baked in a mass, usually oblong with a rounded top. 2. a shaped or molded mass of food, as of sugar or chopped meat: a veal loaf. 3. Brit. a. the rounded head of a cabbage,… …
114salmagundi — /sal meuh gun dee/, n. 1. a mixed dish consisting usually of cubed poultry or fish, chopped meat, anchovies, eggs, onions, oil, etc., often served as a salad. 2. any mixture or miscellany. [1665 75; < MF salmingondin (later salmigondis), compound …
115taco — /tah koh/; Sp. /tah kaw/, n., pl. tacos / kohz/; Sp. / kaws/. Mexican Cookery. an often crisply fried tortilla folded over and filled, as with seasoned chopped meat, lettuce, tomatoes, and cheese. [1930 35; < MexSp; Sp: wadding, plug, prob. of… …
116terrine — /teuh reen /, n. 1. a casserole dish made of pottery. 2. a paté or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold. 3. a tureen. [1700 10; < F; see TUREEN] * * * …
117pirozhki — noun Small Russian pastries filled with finely chopped meat, vegetables or fruit baked or fried. See Also: pirogi …
118quiche — noun A pie made primarily of eggs and cream in a pastry crust. Other ingredients such as chopped meat or vegetables are often added to the eggs before the quiche is baked …
119pastichio — noun A Greek dish made with cheese, chopped meat and pasta, resembling lasagna …
120salmagundi — noun /ˌsæl.məˈɡʌn.dɪ,ˌsæl.məˈɡʌn.di/ a) A food consisting of chopped meat and pickled herring, with oil, vinegar, pepper, and onions. b) Hence, any mixture of various ingredients; …
