Chopped+meat
31forced meat — Forcemeat Force meat , n. [Corrupt. for farce meat, fr. F. farce stuffing. See {Farce}, n.] (Cookery) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing. [Written also {forced meat}.] [1913 Webster] …
32force|meat — «FRS MEET, FOHRS », noun. finely chopped and seasoned meat or fish, used chiefly for stuffing or as a garnish; farcemeat. ╂[< force, variant of farce, in obsolete sense “to stuff” + meat] …
33cold meat — noun General term for cold cooked meats such as luncheon meat or lunch meat, spam, chopped pork, corned beef, and so on …
34CM broth — chopped meat b …
35CMGS — chopped meat glucose starch [medium]; Clinical Molecular Genetics Society …
36CMGS — • chopped meat glucose starch [medium]; • Clinical Molecular Genetics Society …
37Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …
38FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …
39Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
40Head cheese — Brawn redirects here. For other uses, see Brawn (disambiguation). For other uses of the term Head Cheese , see Head cheese (disambiguation). Sliced head cheese …
