Chopped+meat
41Iraqi cuisine — Tabbouleh, a popular Iraqi salad. Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years to the Sumerians, Babylonians and Assyrians.[1] …
42Meze — Mezze redirects here. For the location in Syria, see Mezzeh. A spread of meze in Jordan Meze or mezze (   …
43Croquette — For the game, see croquet. For the comic book, see Croket!. Cylindrical croquettes. A croquette is a small fried food roll containing usually as main ingredients mashed potatoes, and/or ground meat (veal, beef, chicken, or turkey), shellfish,… …
44Mincemeat — This article is about the fruit based food. For minced meat, see Ground meat. For the World War II deception plan, see Operation Mincemeat. Mince pie filled with mincemeat Mincemeat is a mixture of chopped dried fruit, distilled spirits and… …
45Belarusian cuisine — Belarusian potato babka Draniki in a traditional crockery dish …
46Bulgarian cuisine — Part of a series on Bulgarians …
47Hamburger — This article is about the sandwich. For the meat served as part of such a sandwich, see Patty. For other uses, see Hamburger (disambiguation). Hamburger A hamburger Origin Place of origin …
48Kibbeh — or kibbe (also kubbeh) (Arabic كبة IPA| kibbeh or kubbah) is a family of Levantine dishes made of burghul, chopped meat, and spices. The best known variety is a torpedo shaped burghul shell stuffed with chopped meat and fried. Other varieties are …
49Cuisine of Puerto Rico — The cuisine of Puerto Rico has its roots in the cuisines of Spain and the Amerindian Taínos. The cuisine is also influenced by the cuisines of the United States, Mexico, and African countries like Ethiopia.HistoryThe cuisines of Spain, Taíno and… …
50Puerto Rican cuisine — Cocina Criolla can be traced back to African, Amerindian and Spanish inhabitants of the island …
