Chopped+meat
51Tiết canh — A dish of tiết canh Tiết canh is a traditional dish of blood and cooked meat in Vietnamese cuisine. The most popular is tiết canh vịt, made from raw duck blood and duck meat. In rarer instances, tiết canh chó, made with dog blood and meat also… …
52Fried rice — Typical Chinese fried rice Traditional Chinese 炒飯 Simplified Chinese …
53mincemeat — n. finely chopped meat, ground meat; anything finely chopped; mixture of fruit and chopped meat for filling pie …
54Tomato sauce — This article is about the sauces often used with pasta. In some countries, tomato sauce is also used to refer to the condiment ketchup. A tomato sauce is any of a very large number of sauces made primarily out of tomatoes, usually to be served as …
55Zrazy — ( be. Зразы) is a meat dish of the former Polish Lithuanian Commonwealth. It is a part of Belarusian cuisine but is popular in many countries.IngredientsClassic zrazy have a twisted shape and are made of thin slices of chopped meat (usually beef) …
56Chinese sausage — Dried chinese sausages preserved sausage Traditional Chinese …
57Salmagundi — is a salad dish originating in the early 17th century England comprising cooked meats, seafood, vegetables, fruit, leaves, nuts and flowers and dressed with oil, vinegar and spices.The term does not refer to a single recipe but describes the… …
58Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is …
59mince — 1. noun /mɪns/ a) Finely chopped meat. Mince tastes really good fried in a pan with some chopped onion and tomato. b) Finely chopped mixed fruit used in Christmas pies; mincemeat. During Christmas time my dad loves to eat mince pies. 2 …
60sliced — adjective 1. prepared by cutting sliced tomatoes sliced ham chopped clams chopped meat shredded cabbage • Syn: ↑chopped, ↑shredded …
