Chopped+meat
61Salami — Winter salami For the city in Iran, see Salami, Iran; for the district, see Salami District; for other uses, see Salama and Salameh; for the broader term Salumi , see Charcuterie. Salami is cured sausage, fermented and air dried meat, originating …
62Bubble and squeak — (sometimes just called bubble) is a traditional English dish made with the shallow fried leftover vegetables from a roast dinner. The chief ingredients are potato and cabbage, but carrots, peas, brussels sprouts, and other vegetables can be added …
63Sausage making — See also the main article on sausages and the main article on meat curing. Traditional sausage making Traditional sausage making filling, Italy 2008 …
64hash — I. transitive verb Etymology: French hacher, from Old French hachier, from hache battle ax, of Germanic origin; akin to Old High German hāppa sickle; akin to Greek koptein to cut more at capon Date: 1590 1. a. to chop (as meat and potatoes) into… …
65Neapolitan ragù — (ragù napoletano or ragù alla napoletana in Italian, rraù in Neapolitan) is one of the two most famous varieties of meat sauces called ragù. (The other one is the renowned Bolognese sauce popular worldwide.) It is a speciality of Naples, as its… …
66Cabbage — This article is about the vegetable. For other uses, see Cabbage (disambiguation). Cabbage Cabbage and its cross section Details …
67Uruguayan cuisine — Asado with achuras (offal) and sausages Uruguayan cuisine is traditionally based on its European roots, in particular, Mediterranean food from Italy, Spain, Portugal and France, but also from countries such as Germany and Britain, along with… …
68shredded — adjective prepared by cutting sliced tomatoes sliced ham chopped clams chopped meat shredded cabbage • Syn: ↑chopped, ↑sliced …
69steak — /stayk/, n. 1. a slice of meat or fish, esp. beef, cooked by broiling, frying, etc. 2. chopped meat prepared in the same manner as a steak. [1400 50; late ME steike < ON steik meat roasted on a stick] * * * …
70Chiburekki — Dish details Course served Main course Serving temperature Hot …
