Chopped+meat
81Mince — ground beef or meat, finely chopped meat used for making rissoles …
82mince — I Australian Slang ground beef or meat, finely chopped meat used for making rissoles II Scottish Vernacular Dictionary nonsense,rubbish His heid s full ae mince. That telly program wiz pure mince,byraway. III Glesga Glossary Nonsense, talking… …
83cutlet — [kut′lit] n. [altered (infl. by CUT) < Fr côtelette, dim. of OFr costel, dim. of coste, rib < L costa: see COAST] 1. a small slice of meat from the ribs or leg, for frying or broiling, often served breaded 2. a small, flat croquette of… …
84salmagundi — [sal΄mə gun′dē] n. [Fr salmigondis, earlier salmigondin, altered < ? It salame conditi, preserved pickled meat < salame (see SALAMI) + conditi < pp. of condire, to flavor, preserve < L, to preserve, pickle] 1. a dish of chopped meat,… …
85picadillo — ˌpikəˈdilō, Sp pēkäˈdēyō noun ( s) Etymology: American Spanish, from Spanish, stew of chopped meat, from picado, past participle of picar to prick, chop, from (assumed) Vulgar Latin piccare more at pike …
86chil|i con car|ne — «CHIHL ee kon KAHR nee», a highly seasoned Mexican dish of chopped meat cooked with red peppers and, usually, kidney beans. Also, chile con carne. ╂[American English < American Spanish chile con carne chili with meat] …
87rou|lade — «roo LAHD», noun, verb, lad|ed, lad|ing. –n. 1. a slice of meat rolled about a filling, as of chopped meat, carrot, parsley, and seasonings, and cooked. 2. a rapid succession of tones sung to a single syllable: »Singers stepped out of character… …
88Poterium Sanguisorba — Salad Sal ad (s[a^]l ad), n. [F. salade, OIt. salata, It. insalata, fr. salare to salt, fr. L. sal salt. See {Salt}, and cf. {Slaw}.] 1. A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt,… …
89Rullichies — Rul li*chies (r[u^]l l[i^]*ch[i^]z), n. pl. [Cf. D. rolletje a little roll.] Chopped meat stuffed into small bags of tripe. They are cut in slices and fried. [Local, New York] [1913 Webster] …
90Salad — Sal ad (s[a^]l ad), n. [F. salade, OIt. salata, It. insalata, fr. salare to salt, fr. L. sal salt. See {Salt}, and cf. {Slaw}.] 1. A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil …
