Chopped+meat
91Salad burnet — Salad Sal ad (s[a^]l ad), n. [F. salade, OIt. salata, It. insalata, fr. salare to salt, fr. L. sal salt. See {Salt}, and cf. {Slaw}.] 1. A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt,… …
92Salpicon — Sal pi*con, n. [F. salpicon, Sp. salpicon.] Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce. Bacon. [1913 Webster] …
93fried rice — noun Date: 1958 a dish of boiled or steamed rice that is stir fried with soy sauce and typically includes beaten egg and chopped meat and vegetables …
94surimi — noun Etymology: Japanese, chopped meat or fish Date: 1976 a fish product made from inexpensive whitefish and often processed to resemble more expensive seafood (as crabmeat) …
95terrine — noun Etymology: French more at tureen Date: circa 1706 1. a. tureen 1 b. a usually earthenware dish in which foods are cooked and served 2. a mixture of chopped meat, fish, or vegetables cooked and served in a terrine …
96pot — I. noun Etymology: Middle English, from Old English pott; akin to Middle Low German pot pot Date: before 12th century 1. a. a usually rounded metal or earthen container used chiefly for domestic purposes (as in cooking or for holding liquids or… …
97Ponzu — nihongo|Ponzu|ポン酢, sometimes spelled ponju or ponsu, is a citrus based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery consistency and a light yellow color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce… …
98Quiche — otheruses In French cuisine, a quiche (IPA: IPA| [ki:ʃ] ) is a baked dish that is made primarily of eggs and milk or cream in a pastry crust. Other ingredients such as cooked chopped meat, vegetables, or cheese are often added to the egg mixture… …
99Bratwurst — Variety of Bratwürste on a stall at the Hauptmarkt in Nuremberg A bratwurst (German: Bratwurst [ˈbʁaːtvʊɐ̯st] ( …
100Curl-up — This article is about the lithograph print. For the exercise, see Crunch (exercise). Curl up Artist M. C. Escher Year 1951 Type lithograph Dimensions …
