Convert+into+carbon
91Cool flame — is a flame having maximal temperature below about 400 °C.[1] It is usually produced in a chemical reaction of a certain fuel air mixture. Contrary to conventional flame, the reaction is not vigorous and releases very little heat, light and carbon …
92Photoconductive atomic force microscopy — (pc AFM) is a scientific technique.. Multi layer photovoltaic cells have gained popularity since mid 1980s.[1] At the time, research was primarily focused on single layer photovoltaic (PV) devices between two electrodes, in which PV properties… …
93Altair (spacecraft) — The Altair spacecraft, previously known as the Lunar Surface Access Module or LSAM, is the planned lander spacecraft component of NASA s Project Constellation, which astronauts are to use for landings on the Moon intended to begin around 2019.… …
94C. B. J. Snyder — Snyder in his office, ca. 1900 Charles B. J. Snyder (1860–1945) was a prolific American architect, architectural engineer, and mechanical engineer in the field of urban school building design and construction. He is widely recognized[1] for his… …
95Oil — For other uses, see Oil (disambiguation). An oil is any substance that is liquid at ambient temperatures and does not mix with water but may mix with other oils and organic solvents. This general definition includes vegetable oils, volatile… …
96carbonate — n. & v. n. Chem. a salt of carbonic acid. v.tr. 1 impregnate with carbon dioxide; aerate. 2 convert into a carbonate. Derivatives: carbonation n. Etymology: F carbonat f. mod.L carbonatum (as CARBON) …
97carbonate — I. noun Date: 1794 a salt or ester of carbonic acid II. transitive verb ( ated; ating) Date: 1805 1. to convert into a carbonate 2. to combine or infuse with carbon dioxide < carbonated beverages > • carbonation …
98Governo — is a winemaking technique reportedly invented in Tuscany in 14th century to help complete fermentation and stabilize the wine. The technique involves saving a batch of harvested grape and allowing them to partially dry. If fermentation of the… …
99saccharomyces — sac·cha·ro·my·ces (săk ə rō mīʹsēz) n. pl. saccharomyces Any of several single celled yeasts belonging to the genus Saccharomyces that lack a true mycelium and many of which ferment sugar. [New Latin Saccharomycēs, genus name : saccharo + Greek …
100carbonate — 1. A salt of carbonic acid. 2. The ion CO32−. c. dehydratase SYN: carbonic anhydrase. c. hydro lyase SYN: carbonic anhydrase. * * * car·bon·ate kär bə .nāt, nət n a salt or ester of carbonic acid car·bon·ate .nāt …
