Drying
1Drying Technologies in Food Processing , Mujumdar Arun S.
Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. Drying… 19664.04 руб электронная книга2Drying in the Process Industry , C. M. Van't Land
A comprehensive approach to selecting and understanding drying equipment for chemical and mechanical engineers A detailed reference of interest for engineers and energy specialists working in the… 10302.26 руб электронная книга3Drying and Storage of Cereal Grains , B. Bala K.
Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, these techniques are expected to dominate the future research… 13714.37 руб электронная книга4Drying Phenomena. Theory and Applications , Ibrahim Dincer
Comprehensively covers conventional and novel drying systems and applications, while keeping a focus on the fundamentals of drying phenomena. Presents detailed thermodynamic and heat/mass transfer… 9916.54 руб электронная книга5Modern Drying Technology, Volume 5. Process Intensification , Evangelos Tsotsas
The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical… 17682.89 руб электронная книга6Modern Drying Technology, Volume 1. Computational Tools at Different Scales , Mujumdar Arun S.
The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical… 22009.37 руб электронная книга7Modern Drying Technology, Volume 2. Experimental Techniques , Mujumdar Arun S.
The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical… 22009.37 руб электронная книга8Modern Drying Technology, Energy Savings , Mujumdar Arun S.
The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical… 19121.61 руб электронная книга9Handbook of Drying for Dairy Products , C. Anandharamakrishnan
Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food… 15440.38 руб электронная книга10Spray Drying Techniques for Food Ingredient Encapsulation , C. Anandharamakrishnan
Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders… 15057.96 руб электронная книга
