Evaporating+dish
61Cookie — This article is about the food. For the computer term, see HTTP cookie. For other uses, see Cookie (disambiguation). Cookie Chocolate chip cookies …
62Salt — This article is about common table salt. For other uses, see Salt (disambiguation). Table salt (NaCl) crystal …
63literature — /lit euhr euh cheuhr, choor , li treuh /, n. 1. writings in which expression and form, in connection with ideas of permanent and universal interest, are characteristic or essential features, as poetry, novels, history, biography, and essays. 2.… …
64Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
65pan — I. /pæn / (say pan) noun 1. a dish commonly of metal, usually broad, shallow and open, used for culinary and other domestic purposes: a frying pan; cake pan 2. any pot or saucepan. 3. any dish like receptacle or part. 4. any of various open or… …
66Flash in the pan — Pan Pan, n. [OE. panne, AS. panne; cf. D. pan, G. pfanne, OHG. pfanna, Icel., Sw., LL., & Ir. panna, of uncertain origin; cf. L. patina, E. paten.] 1. A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for… …
67Pan — Pan, n. [OE. panne, AS. panne; cf. D. pan, G. pfanne, OHG. pfanna, Icel., Sw., LL., & Ir. panna, of uncertain origin; cf. L. patina, E. paten.] 1. A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting… …
68To savor of the pan — Pan Pan, n. [OE. panne, AS. panne; cf. D. pan, G. pfanne, OHG. pfanna, Icel., Sw., LL., & Ir. panna, of uncertain origin; cf. L. patina, E. paten.] 1. A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for… …
69Urea — Urea …
70Confectionery — Sweets redirects here. For other uses, see Sweets (disambiguation). An arrangement of confections. Confectionery is the set of food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances …
