Fermenting
111Non-fermenter — (also non fermenting bacteria) are a taxonomic heterogene group of bacteria of the division Proteobacteria, which can not catabolize glucose and therefore are not able to ferment. This does not exclude automatically, that species can catabolize… …
112Hydrotaea — Female Hydrotaea dentipes Scientific classification Kingdom: Animalia …
113Portal:Drink — Wikipedia portals: Culture Geography Health History Mathematics Natural sciences People Philosophy Religion Society Technology …
114deoxycholate (Leifson) agar — an agar medium containing peptone, lactose, sodium and ferric citrates, sodium chloride, sodium deoxycholate, neutral red, and potassium buffer, used for the isolation of Enterobacteriaceae and differentiation of lactose fermenting and… …
115tun — tÊŒn n. large beer barrel or wine cask; large container used for fermenting, fermenting vat; measure of liquid capacity equal to 955 liters or 252 gallons (used for measuring wine); weight of 2,240 pounds (1,016 kilograms); large quantity which… …
116tunned — tÊŒn n. large beer barrel or wine cask; large container used for fermenting, fermenting vat; measure of liquid capacity equal to 955 liters or 252 gallons (used for measuring wine); weight of 2,240 pounds (1,016 kilograms); large quantity which… …
117tunnes — tÊŒn n. large beer barrel or wine cask; large container used for fermenting, fermenting vat; measure of liquid capacity equal to 955 liters or 252 gallons (used for measuring wine); weight of 2,240 pounds (1,016 kilograms); large quantity which… …
118tunning — tÊŒn n. large beer barrel or wine cask; large container used for fermenting, fermenting vat; measure of liquid capacity equal to 955 liters or 252 gallons (used for measuring wine); weight of 2,240 pounds (1,016 kilograms); large quantity which… …
119tuns — tÊŒn n. large beer barrel or wine cask; large container used for fermenting, fermenting vat; measure of liquid capacity equal to 955 liters or 252 gallons (used for measuring wine); weight of 2,240 pounds (1,016 kilograms); large quantity which… …
120wort — wÉœrt /wÉœËt n. fermenting or unfermented malt; infusion of malt fermenting into beer; any plant or herb or vegetable or root (generally used in combination such as: figwort , mugwort , liverwort , milkwort ); plant similar to cabbage …
