Fermenting
51Mead — This article is about the alcoholic beverage. For other uses, see Mead (disambiguation). Mead Mead (   …
52Soy sauce — A bottle of Japanese soy sauce Chinese name Traditional Chinese 1. 醬油 2. 荳油 3. 豉油 …
53Düsseldorf — The title of this article contains the character ü. Where it is unavailable or not desired, the name may be represented as Duesseldorf. Düsseldorf …
54Kefir — For the Islamic term, see Kaffir .Kefir (alternately keefir , kephir , kewra , talai , mudu kekiya , milkkefir , búlgaros ) is a fermented milk drink that originated in the Caucasus region. It is prepared by inoculating cow, goat, or sheep s milk …
55Wheat beer — German wheat beer Wheat beer is a beer that is brewed with a large proportion of wheat. Wheat beers often also contain a significant proportion of malted barley. Wheat beers are usually top fermented (as required by law in Germany) …
56Sauerkraut — (English: pron en|ˈsaʊ̯ɻˌkɻaʊ̯t, German: Audio IPA|De sauerkraut.ogg| [ˈzaʊ.ɐˌkʁaʊt] , Yiddish: IPA2|ˈzɔi̯.əʀˌkʀɔi̯t) is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc , Lactobacillus , and… …
57Darjeeling — This article is about the municipality in West Bengal, India. For its namesake district, see Darjeeling district. For other uses, see Darjeeling (disambiguation). Darjeeling   city   …
58Palm wine — also called Palm Toddy or simply Toddy is an alcoholic beverage created from the sap of various species of palm tree such as the Palmyra, and coconut palms. [ [http://www.botgard.ucla.edu/html/MEMBGNewsletter/Volume5number4/Thechileanwinepalm.html… …
59Carbonated water — Carbon dioxide bubbles in a carbonated soft drink. Carbonated water (also known as club soda, soda water, sparkling water, seltzer, or fizzy water) is water into which carbon dioxide gas under pressure has been dissolved, a process that causes… …
60Lambic — Traditional wooden lambic barrels; the L on the barrel indicates the brewery. Industrial barr …
