Fermenting
71Wychwood Brewery — Infobox Brewery name = Wychwood Brewery caption = Logo of Wychwood Brewery location = Witney, Oxfordshire, United Kingdom owner = Refresh UK opened = 1983 production = 50,000 UK barrels (8,200,000 L) active beers = brewbox beer|name=Black… …
72Cellulosic ethanol — also know by the name Ceetol, is a biofuel produced from wood, grasses, or the non edible parts of plants. [ One Hundred Tenth Congress of the United States of America. [http://frwebgate.access.gpo.gov/cgi bin/getdoc.cgi?dbname=110 cong… …
73Coffee processing — Main article: Coffee Traditional coffee drying in Boquete, Panamá Processing of coffee is the method converting the raw fruit of the coffee plant into the coffee. The cherry has the fruit or pulp removed leaving the seed or bean which is then… …
74Gose — is a traditional, top fermented, pre lager, beer style of Leipzig, Germany.Gose beers are brewed with at least 50% of the grain bill being malted wheat. Because of the use of coriander and salt, Gose does not comply to the Reinheitsgebot. It is… …
75Saccharomyces — Taxobox image width = 320px name = Saccharomyces regnum = Fungi phylum = Ascomycota subphylum = Saccharomycotina classis = Saccharomycetes ordo = Saccharomycetales familia = Saccharomycetaceae genus = Saccharomyces genus authority = (E.C. Hansen… …
76Beer in England — Traditional beer pump English beer has a long history and traditions that are distinct from most other beer brewing countries. Beer was the first alcoholic drink to be produced in England, and has been brewed continuously since prehistoric… …
77Cream ale — Country of origin United States Yeast type Top fermenting Bottom fermenting Alcohol by volume 4.2% 5.6% Color (SRM) 2.5 5 …
78Umqombothi — Umqombothi, from the Xhosa language, is a beer made from maize (corn), maize malt, sorghum malt, yeast and water. It is commonly found in South Africa. It is very rich in Vitamin B. The beer has a heavy and distinctly sour aroma. The beer does… …
79Ripasso — is an Italian red wine from Valpolicella made by fermenting young wine with the unpressed but drained skins and lees left over from making Amarone. Today, ripasso is made by a number of producers, often using their own variations of this basic… …
80Poulsard — A light red Jura wine made from Poulsard and Trousseau Poulsard (also Ploussard) is a red French wine grape variety from the Jura wine region. The name Ploussard is used mainly around the town of Pupillin but can appear on wine labels throughout… …
