Fermenting
81Double dropping — Double dropping, more commonly known as the dropping system is a brewing method for the production of ales. During the early 20th century it was the most popular method of fermentation for English ales. It is less commonly used today as it… …
82Yorkshire Square — The Yorkshire Square fermenting system was perfected well over 200 years ago. Though it has fallen out of favor in modern times due to the amount of time and maintenance it requires, it produces a distinctively flavored beer that is impossible to …
83Alcohol fuel — Although fossil fuels have become the dominant energy resource for the modern world, alcohol has been used as a fuel throughout history. The first four aliphatic alcohols (methanol, ethanol, propanol, and butanol) are of interest as fuels because …
84Stuck fermentation — A stuck fermentation occurs in winemaking when the yeast become dormant before the fermentation has completed. Unlike an arrested fermentation where the winemaker intentionally stops fermentation (such as in the production of fortified wines), a… …
85History of beer — Beer is one of the world s oldest beverages, [Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology, John P. Arnold. ISBN 0 9662084 1 2 ] [… …
86Sauternes (wine) — Sauternes is a French dessert wine from the Sauternais region of the Graves section in Bordeaux. Sauternes is made from Sémillon, Sauvignon Blanc, and Muscadelle grapes that have been affected by Botrytis cinerea , also known as noble rot. This… …
87Saison — Infobox beer style name = Saison bgcolour = imagesize = caption = Dupont Biolégère, a traditional 3.5% abv saison origin = Belgium yeast = Top fermenting alcohol = 3.5% 8.5% color = 5 12 bitterness = 25 45 originalgravity = 1.030 1.080… …
88Glossary of wine terms — The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the See also section below.… …
89Huangjiu — Yellow wine redirects here. For the French wine made in the Jura region, see Vin jaune. Huangjiu A glass of Shaoxing wine, a variety of huangjiu Traditional Chines …
90Cysteine lactose electrolyte deficient agar — A clear CLED agar plate after cultivation …
