Fermenting
91Yeast flocculation — typically refers to the clumping together (flocculation) of brewing yeast once the sugar in a beer brew has been fermented into ethyl alcohol. In the case of top fermenting ale yeast ( Saccharomyces cerevisiae ), the yeast sinks to the bottom of… …
92Lahpet — Lahpet, also spelt laphet, is Burmese for fermented or pickled tea. Myanmar, formerly Burma, is one of very few countries where tea is eaten as well as drunk. Its pickled tea is unique even in the region, and not only regarded as the national… …
93Harvey & Son — For the Bristol, England wine merchant, see John Harvey Sons.Harveys Brewery (Harvey Son (Lewes) Ltd.) is a brewery situated in Lewes, in the county of East Sussex, England.As of 2008, Harvey s estate includes 50 tied houses, almost all in East… …
94SNRK — SNF related kinase, also known as SNRK, is a human gene.cite web | title = Entrez Gene: SNRK SNF related kinase| url = http://www.ncbi.nlm.nih.gov/sites/entrez?Db=gene Cmd=ShowDetailView TermToSearch=54861| accessdate = ] PBB Summary section… …
95Grenada Chocolate Company — The Grenada Chocolate Company is a cooperative in Grenada making organic dark chocolate from bean to bar as well as growing the cocoa in Grenada (tree to bar).HistoryThe Grenada Chocolate Company Ltd. was established in 1999 with the idea of… …
96ale — /ayl/, n. 1. a malt beverage, darker, heavier, and more bitter than beer, containing about 6 percent alcohol by volume. 2. Brit. beer. [bef. 950; ME; OE (e)alu (gen. ealoth); c. OS alo , MD ale, ael, ON ol; Lith alùs, OCS olu; Finnish, Estonian… …
97dipteran — /dip teuhr euhn/, adj. 1. dipterous (def. 1). n. 2. a dipterous insect. [1835 45; DIPTER(A) + AN] * * * Any member of the more than 85,000 species in the insect order Diptera (the two winged, or true, flies), characterized by the use of only one… …
98port — port1 portless, adj. /pawrt, pohrt/, n. 1. a city, town, or other place where ships load or unload. 2. a place along a coast in which ships may take refuge from storms; harbor. 3. Also called port of entry. Law. any place where persons and… …
99vegetable — /vej teuh beuhl, vej i teuh /, n. 1. any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower. 2. the edible part of such a… …
100yogurt — /yoh geuhrt/, n. a prepared food having the consistency of custard, made from milk curdled by the action of cultures, sometimes sweetened or flavored. Also, yoghurt, yoghourt. [1615 25; < Turk yogurt] * * * Semisolid, fermented, often flavoured… …
