Field-beet
91scarcity-root — n. Field beet, mangel wurzel, (Beta altissima) …
92полевое кагатирование корнеплодов сахарной свеклы — Совокупность операций по укладке корнеплодов сахарной свеклы для временного хранения в полевых кагатах. [ГОСТ 20578 85] Тематики свекла сахарная Обобщающие термины уборка и хранение урожая сахарной свеклы EN field beet root clamping DE… …
93Brigade (Soviet collective farm) — The brigade was a labor division within the Soviet collective farm ( kolkhoz ).The 1930sThe mass collectivization drive of the late 1920s and early 1930s pushed the peasantry from individual household production into an archepeligo of collective… …
94Agriculture in the United Kingdom — A combine harvester in Scotland Agriculture in the United Kingdom uses around 71% of the country s land area and contributes about 0.6% of its gross value added. The UK produces less than 60% of the food it eats and the industry s share of the… …
95vegetable farming — Introduction growing of vegetable crops, primarily for use as human food. The term vegetable in its broadest sense refers to any kind of plant life or plant product; in the narrower sense, as used in this article, however, it refers… …
96agricultural technology — Introduction application of techniques to control the growth and harvesting of animal and vegetable products. Soil preparation Mechanical processing of soil so that it is in the proper physical condition for planting is usually… …
97Life Sciences — ▪ 2009 Introduction Zoology In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… …
98environment — environmental, adj. environmentally, adv. /en vuy reuhn meuhnt, vuy euhrn /, n. 1. the aggregate of surrounding things, conditions, or influences; surroundings; milieu. 2. Ecol. the air, water, minerals, organisms, and all other external factors… …
99plant disease — ▪ plant pathology Introduction an impairment of the normal state of a plant that interrupts or modifies its vital functions. All species of plants, wild and cultivated alike, are subject to disease. Although each species is… …
100Genetically modified food — Genetically modified foods (GM foods or GMO foods) are foods derived from genetically modified organisms (GMOs). Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. These… …
