Full+of+nerves
61Europe, history of — Introduction history of European peoples and cultures from prehistoric times to the present. Europe is a more ambiguous term than most geographic expressions. Its etymology is doubtful, as is the physical extent of the area it designates.… …
62Nuestra Belleza Latina 2011 — Format Reality Game Show Starring Giselle Blonde …
63Vagus nerve — Nerve: Vagus nerve Plan of upper portions of glossopharyngeal, vagus, and accessory nerves. Course …
64digestive system, human — Introduction the system used in the human body for the process of digestion. The human digestive system consists primarily of the digestive tract (alimentary canal), or the series of structures and organs through which food and liquids pass… …
65sensory reception, human — Introduction means by which humans react to changes in external and internal environments. Ancient philosophers called the human senses “the windows of the soul,” and Aristotle described at least five senses sight, hearing, smell, taste, and… …
66Coma — For other uses, see Coma (disambiguation). Coma ICD 10 R40.2 ICD 9 780.01 In medicine, a coma (from the Greek κῶμα koma, meaning deep slee …
67William Alexander Bain — William Alexander Bain, 1905 1971, was a Scottish pharmacologist, best known for his early work with antihistamine drugs. Early Days Willie Bain was a grandson of William Bain, farmer, of Cairnie near Musselburgh, and of Mary Gardner. His father… …
68anesthetic — anesthetically, adv. /an euhs thet ik/, n. 1. a substance that produces anesthesia, as halothane, procaine, or ether. adj. 2. pertaining to or causing physical insensibility: an anesthetic gas. 3. physically insensitive: Halothane is used to… …
69reproductive system, animal — Introduction any of the organ systems by which animals reproduce. The role of reproduction is to provide for the continued existence of a species; it is the process by which living organisms duplicate themselves. Animals compete with… …
70Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …
