Genoese+paste
11Pesto — imagestack Pesto (Italian IPAlink| pesto, Genoese IPAlink| pestu) is a sauce that originates in the city of Genoa in the Liguria region of northern Italy ( pesto alla genovese ). The name is the contracted past participle of pestâ ( to pound, to… …
12Portugal — /pawr cheuh geuhl, pohr /; Port. /pawrdd too gahl /, n. a republic in SW Europe, on the Iberian Peninsula, W of Spain. (Including the Azores and the Madeira Islands) 9,867,654; 35,414 sq. mi. (91,720 sq. km). Cap.: Lisbon. * * * Portugal… …
13Malta — This article is about the Mediterranean country. For other uses, see Malta (disambiguation). Republic of Malta Repubblika ta Malta …
14Nice — This article is about the French city. For other uses, see Nice (disambiguation). Nizza redirects here. For other uses, see Nizza (disambiguation). Nice Motto: Nicæa civitas …
15Sweepstakes — In the United States consumer sales promotions known as sweepstakes or simply sweeps (both single and plural) have become associated with marketing promotions targeted toward both generating enthusiasm and providing incentive reactions among… …
16Nizza Monferrato —   Comune   Città di Nizza Monferrato Panorama of Ni …
17anchovy — /an choh vee, cheuh , an choh vee/, n., pl. anchovies. any small, marine, herringlike fish of the family Engraulidae, esp. Engraulis encrasicholus, found in the Mediterranean Sea, often preserved in oil and used in salads, spreads, etc., or… …
18St. Louis IX — St. Louis IX † Catholic Encyclopedia ► St. Louis IX King of France, son of Louis VIII and Blanche of Castile, born at Poissy, 25 April, 1215; died near Tunis, 25 August, 1270. He was eleven years of age when the death of Louis… …
19anchovy — an•cho•vy [[t]ˈæn tʃoʊ vi, tʃə , ænˈtʃoʊ vi[/t]] n. pl. vies ich coo any small schooling fish of the family Engraulidae, as the European Engraulis encrasicholus, often salted and dried, canned, or made into a paste and used in cooking • Etymology …
20anchovy — /ˈæntʃəvi / (say anchuhvee), /ænˈtʃoʊvi / (say an chohvee) noun (plural anchovies or anchovy) 1. a small, herring like, marine fish, Engraulis australis, occurring in bays and estuaries of the Australian coastline south of the Tropic of Capricorn …
