Glutinous
31glutinous rice — noun Date: 1900 the seeds of a short grained cultivated rice (Oryza sativa glutinosa) that are plump and sticky when cooked …
32glutinous rice — noun A variety of short grain rice popular in Southeast and East Asia, known for its stickiness when cooked. Syn: biroin chal, botan rice, mochi rice, pearl rice, sticky rice, sweet rice, waxy rice …
33glutinous rice — n. (Japanese, Thai, Chinese) sticky rice, mochigome, type of milky colored sticky rice …
34glutinous rice — /ˈglutənəs raɪs/ (say gloohtuhnuhs ruys) noun a type of rice, used especially in Asian desserts, that is sticky when cooked …
35non-glutinous — adjective Not glutinous; without gluten …
36glutenous — glutinous …
37glutinously — glutinous ► ADJECTIVE 1) like glue in texture; sticky. 2) excessively sentimental; sickly: glutinous ballads. DERIVATIVES glutinously adverb. ORIGIN Latin glutinosus, from gluten glue …
38Tteok — Duk redirects here. For the spirit, see Duk Duk. For the river, see Duk River. Tteok A plate of garaetteok, a variety of tteok Origin Alternative name(s) …
39Rice cake — Cantonese sweet nian gao cake, pan fried …
40Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …