Have+a+pleasing+taste

  • 11food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …

    Universalium

  • 12Aging of wine — Bottles of wine in an underground cellar aging The aging of wine, and its ability to potentially improve wine quality, distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical… …

    Wikipedia

  • 13ethics — /eth iks/, n.pl. 1. (used with a sing. or pl. v.) a system of moral principles: the ethics of a culture. 2. the rules of conduct recognized in respect to a particular class of human actions or a particular group, culture, etc.: medical ethics;… …

    Universalium

  • 14Food — For other uses, see Food (disambiguation). Part of a series on …

    Wikipedia

  • 15Relish — Rel ish, n. 1. A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing. [1913 Webster] Much pleasure we have lost while we abstained From this delightful fruit, nor known till now True relish, tasting.… …

    The Collaborative International Dictionary of English

  • 16relish — I. noun Etymology: alteration of Middle English reles odor, taste, from Middle French, something left behind, release more at release Date: 1530 1. characteristic flavor; especially pleasing or zestful flavor 2. a quantity just sufficient to… …

    New Collegiate Dictionary

  • 17Coffee cupping — This article is about coffee cupping. For the non scientific healing method of fire cupping, see Fire cupping. One of the daily cuppings at the Stumptown Coffee annex in Portland, Oregon Coffee cupping, or coffee tasting, is the practice of… …

    Wikipedia

  • 18History of chocolate — Traités nouveaux curieux du café du thé et du chocolate , by Philippe Sylvestre Dufour, 1685. The history of chocolate begins in Mesoamerica. Chocolate, the fermented, roasted, and ground beans of the Theobroma cacao, can be traced to the Mokaya… …

    Wikipedia

  • 19Naga (The Bird Series) — Naga is a fictional sentient race based on the Asian mythology of Nāga that appear in the Korean fantasy novel The Bird That Drinks Tears and its sequel The Bird That Drinks Blood, written by a Korean writer Lee Yeongdo. Contents 1 Physical… …

    Wikipedia

  • 20List of Reborn! characters — A collaboration of several of the series characters. From left to right (from the top): Row 1 Belphegor, Xanxus, Superbia Squalo, Mukuro Rokudo, Ken Joshima, and Chikusa Kakimoto. Row 2 Haru Miura, Takeshi Yamamoto, Tsuna Sawada, Reborn, and Dr.… …

    Wikipedia