Italian+paste
31Argentine cuisine — This article is part of the series …
32Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …
33Antonio Meucci — Born 13 April 1808(1808 04 13) Florence, Italy …
34Laksa — Origin Place of origin Malaysia Region or state Malaysia, Singapore, Indonesia …
35LP1 (альбом Джосс Стоун) — LP1 Студийный альбом Джосс Стоун …
36Ceramic art — Etruscan: Diomedes and Polyxena, from the Etruscan amphora of the Pontic group, ca. 540–530 BC. From Vulci …
37Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …
38Macaroon — Not to be confused with Macron. For the French confection, see Macaron. Coconut Macaroon closeup. A macaroon (/mækəˈruːn/ mak ə roon) is a type of …
39Olive oil regulation and adulteration — International Olive Council building The International Olive Council (IOC) is an intergovernmental organization based in Madrid, Spain, with 23 member states. It promotes olive oil around the world by tracking production, defining quality… …
40Libyan cuisine — Libyan asida served with rub and molten sheep ghee; the traditional way to eat Libyan asida is to do so using the index and middle fingers of the right hand …
