Jamaica+pepper
11Pepper moth — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …
12Pepper pot — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …
13Pepper root — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …
14pepper sauce — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …
15Pepper tree — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …
16Jamaica — Ja*mai ca, n. One of the West Indian islands. [1913 Webster] {Jamaica ginger}, a variety of ginger, called also {white ginger}, prepared in Jamaica from the best roots, which are deprived of their epidermis and dried separately. {Jamaica pepper} …
17Jamaica ginger — Jamaica Ja*mai ca, n. One of the West Indian islands. [1913 Webster] {Jamaica ginger}, a variety of ginger, called also {white ginger}, prepared in Jamaica from the best roots, which are deprived of their epidermis and dried separately. {Jamaica… …
18Jamaica rose — Jamaica Ja*mai ca, n. One of the West Indian islands. [1913 Webster] {Jamaica ginger}, a variety of ginger, called also {white ginger}, prepared in Jamaica from the best roots, which are deprived of their epidermis and dried separately. {Jamaica… …
19pepper — noun 1》 a pungent, hot tasting powder prepared from dried and ground peppercorns, used to flavour food. 2》 a climbing vine with berries that are dried as black or white peppercorns. [Piper nigrum.] ↘used in names of related plants having hot… …
20African pepper — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …
