Like+the+taste+or+flavor+of
101Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …
102Garlic — For other uses, see Garlic (disambiguation). Garlic Allium sativum, known as garlic, from William Woodville, Medical Botany, 1793. Scientific classification …
103HEBREW LITERATURE, MODERN — definition and scope beginnings periodization …
104Instant noodles — in a typical block like form Instant noodles are dried or precooked noodles and are often sold with packets of flavoring including seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water for 2 to 5… …
105HEBREW LANGUAGE — This entry is arranged according to the following scheme: pre biblical biblical the dead sea scrolls mishnaic medieval modern period A detailed table of contents precedes each section. PRE BIBLICAL nature of the evidence the sources phonology… …
106Miso — This article is about the traditional Japanese seasoning. For other uses, see MISO (disambiguation). Miso for sale in a Tokyo food hall Miso (みそ or 味噌 …
107Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …
108Basil — For other uses, see Basil (disambiguation). Basil Scientific classification Kingdom: Plantae …
109Coffee preparation — For the agricultural and industrial processes for producing whole coffee beans, see Coffee processing. Coffee preparation is the process of turning coffee beans into a beverage. While the particular steps needed vary with the type of coffee… …
110Rum — This article is about the beverage. For other uses, see Rum (disambiguation). Rum display in a liquor store …
