Liqueur
71liqueur — noun Etymology: French, from Old French licour liquid more at liquor Date: 1729 a usually sweetened alcoholic liquor (as brandy) flavored with fruit, spices, nuts, herbs, or seeds …
72liqueur — A cordial; a spirit containing sugar and aromatics. [Fr.] * * * li·queur li kər, k(y)u̇(ə)r n a usu. sweetened alcoholic beverage variously flavored (as with fruit or aromatics) …
73liqueur — I (New American Roget s College Thesaurus) n. cordial, digestif, pousse café. See food, drinking. II (Roget s IV) n. Syn. cordial, brandy, after dinner drink; see cocktail , drink 2 . III (Roget s 3 Superthesaurus) n. liquor, alcohol, flavored… …
74liqueur — li|queur [lıˈkjuə US lıˈkə:r] n [U and C] [Date: 1700 1800; : French; Origin: Latin liquor; LIQUOR] a sweet, very strong alcoholic drink, drunk in small quantities after a meal →↑liquor …
75liqueur — li|queur [ lı kɜr, lı kjur ] noun count or uncount a sweet strong alcoholic drink that you have at the end of a meal …
76liqueur — …
77liqueur — li·queur || lɪ kÉœr /lɪ kjÊŠÉ™ n. sweetened and flavored alcoholic liquor …
78liqueur — (lee KEUR) [French] A strong, sweet alcoholic drink or cordial, such as Grand Marnier or Benedictine, often served after dinner as a digestif; usually made by mixing brandy with flavoring and sugar syrup …
79liqueur — [lɪ kjʊə] noun a strong, sweet flavoured alcoholic spirit. Origin C18: from Fr., liquor …
80liqueur — n. [Fr.] Cordial, aromatized spirit …