Long-cultivated
121Stone Age — the period in the history of humankind, preceding the Bronze Age and the Iron Age, and marked by the use of stone implements and weapons: subdivided into the Paleolithic, Mesolithic, and Neolithic periods. [1860 65] * * * First known period of… …
122cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …
123Africa — /af ri keuh/, n. 1. a continent S of Europe and between the Atlantic and Indian oceans. 551,000,000; ab. 11,700,000 sq. mi. (30,303,000 sq. km). adj. 2. African. * * * I Second largest continent on Earth. It is bounded by the Mediterranean Sea,… …
124Potato — Irish potato redirects here. For the confectionery, see Irish potato candy. For other uses, see Potato (disambiguation). Potato …
125Syria — /sear ee euh/, n. 1. Official name, Syrian Arab Republic. a republic in SW Asia at the E end of the Mediterranean. 16,137,899; 71,227 sq. mi. (184,478 sq. km). Cap.: Damascus. 2. a territory mandated to France in 1922, including the present… …
126Spanish literature — Introduction the body of literary works produced in Spain. Such works fall into three major language divisions: Castilian, Catalan, and Galician. This article provides a brief historical account of each of these three literatures and… …
127Steppe, the — ▪ geographical area, Eurasia Introduction belt of grassland that extends some 5,000 miles (8,000 kilometres) from Hungary in the west through Ukraine and Central Asia to Manchuria in the east. Mountain ranges interrupt the steppe, dividing it… …
128Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
