Macerating

  • 51Cinnamon — For other uses, see Cinnamon (disambiguation). Cinnamon sticks or quills and ground cinnamon Cinnamon (   …

    Wikipedia

  • 52Anisette — (also anis) is an anise flavored liqueur mainly consumed in France, Italy, Portugal, Mexico, and Spain. It is sweeter than most anise flavored liqueurs (such as pastis), and also has a lower alcohol content (typically 25% by volume, versus 40%).… …

    Wikipedia

  • 53Chloral hydrate — IUPAC name 2,2,2 trichloroethane 1,1 diol …

    Wikipedia

  • 54Juice — This article is about the beverage. For other uses, see Juice (disambiguation). Orange juice Juice is the liquid that is naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fruit or… …

    Wikipedia

  • 55Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… …

    Wikipedia

  • 56Pernod Fils — (pronounced|pɛʁnoˈfis) was the most popular brand of absinthe prior to 1915, the year absinthe was banned throughout most of Europe. Like most absinthe, Pernod Fils was produced by macerating the herbs wormwood, fennel, melissa and anise in high… …

    Wikipedia

  • 57Vanilla extract — Two varieties of vanilla extract Vanilla extract is a solution containing the flavor compound vanillin. Pure vanilla extract is made by macerating and percolating vanilla beans in a solution of ethyl alcohol and water. In the United States, in… …

    Wikipedia

  • 58Artemisia absinthium — Taxobox name = Artemisia absinthium image width = 250px image caption = Artemisia absinthium growing wild in the Caucasus regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Asterales familia = Asteraceae genus = Artemisia… …

    Wikipedia

  • 59Mashed pumpkin — A bowl of mashed pumpkin. Mashed pumpkin is a vegetable dish made by cooking or macerating the skinless flesh (pulp) of pumpkins and then mashing, straining, grinding, or puréeing until the desired consistency is achieved. It is traditionally… …

    Wikipedia

  • 60Santiago de Surco — Infobox District Peru district = Santiago de Surco image size = image caption = View towards east, Higuereta oval on view cofarms = COA Santiago de Surco District in Lima Province.png region = province = Lima capital = elevation = hamlets =… …

    Wikipedia