Meat-pie
91maggot pie — Australian Slang meat pie …
92mince-pie — n. Meat pie …
93Mince pie — A modern mince pie, cut through its centre A mince pie, also known as minced pie, is a small British sweet pie traditionally served during the Christmas season. Its ingredients are traceable to the 13th century, when returning European crusaders… …
94Mince pie — Un mince pie individual. Un mince pie estadounidense. Un m …
95Melton Mowbray Pork Pie Association — The Melton Mowbray Pork Pie Association is a group of pork pie manufacturers in the Melton Mowbray area of England, UK. The association was set up in 1998 with the aim of helping to protect the Melton Mowbray pork pie recipe. Contents 1 Product… …
96Cumberland pie — is a warming, traditional English dish, made of three layers. The base of the dish is a cooked mixture of meat (such as beef) and vegetables (such as carrots). The meat and vegetables are then topped with mashed potato, as is done with a Shepherd …
97cottage pie — noun a dish of minced meat topped with mashed potatoes • Regions: ↑United Kingdom, ↑UK, ↑U.K., ↑Britain, ↑United Kingdom of Great Britain and Northern Ireland, ↑Great Britain • Hypernyms: ↑dish …
98Rappie pie — is a traditional Acadian meal. Its name is derived from the French patates râpées meaning grated potatoes . Potatoes are grated and the water removed, a hot broth made from chicken or pork is then added along with meat and onions and then layered …
99Corned beef pie — Corned beef pie, served with cheddar soup and a salad Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a winter warmer …
100Chicken and mushroom pie — A Chicken and Mushroom pie. Chicken and mushroom pie is a common British pie, ranked as the most popular type of savoury pie in Great Britain and often served in fish and chips restaurants.[1][2] The outside is usuall …
