Oxalic+acid
121Vitamin C megadosage — Chemical structure of vitamin C Chemical …
122nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… …
123Kombucha — For the Japanese seaweed tea, see Kombu. For the Japanese squash, see kabocha. Kombucha. Kombucha is an effervescent tea based beverage that is often drunk for its anecdotal health benefits or medicinal purposes. Kombucha is available… …
124alcohol — /al keuh hawl , hol /, n. 1. Also called ethyl alcohol, grain alcohol, ethanol, fermentation alcohol. a colorless, limpid, volatile, flammable, water miscible liquid, C2H5OH, having an etherlike odor and pungent, burning taste, the intoxicating… …
125chemistry — /kem euh stree/, n., pl. chemistries. 1. the science that deals with the composition and properties of substances and various elementary forms of matter. Cf. element (def. 2). 2. chemical properties, reactions, phenomena, etc.: the chemistry of… …
126Alloxan — Al*lox an, n. [Allantoin + oxalic, as containing the elements of allantion and oxalic acid.] (Chem.) An oxidation product of uric acid. It is of a pale reddish color, readily soluble in water or alcohol. [1913 Webster] …
127C2O2NH22 — Oxamide Ox*am ide, n, [Oxalic + amide.] (Chem.) A white crystalline neutral substance ({C2O2(NH2)2)} obtained by treating ethyl oxalate with ammonia. It is the acid amide of oxalic acid. Formerly called also {oxalamide}. [1913 Webster] …
128Desoxalic — Des ox*al ic, a. [F. pref. des from + E. oxalic.] (Chem.) Made or derived from oxalic acid; as, desoxalic acid. [1913 Webster] …
