Plant+of+the+genus+Brassica
61kalanchoe — ˌkalənˈkōē, kəˈlaŋkə(ˌ)wē noun Etymology: New Latin, perhaps from Chinese (Cant) kaaì laān ts oi, a brassica, from kaaì mustard plant + laān, an orchid + ts oi vegetables, food 1. capitalized : a genus of chiefly African and Australian tropical… …
62mustard — mus•tard [[t]ˈmʌs tərd[/t]] n. 1) a pungent powder or paste prepared from the seed of the mustard plant, used esp. as a food seasoning or condiment 2) pln any of various acrid or pungent plants, esp. of the genus Brassica, as B. juncea, the chief …
63rapini — /ra pee nee/, n. the leaves of the turnip, Brassica rapa, eaten cooked or raw as greens. Also, rappini. [perh. < It, pl. of rapino a plant of the genus Erysimum, perh. orig. dim. of rapa RAPE2] * * * …
64rapini — /ra pee nee/, n. the leaves of the turnip, Brassica rapa, eaten cooked or raw as greens. Also, rappini. [perh. < It, pl. of rapino a plant of the genus Erysimum, perh. orig. dim. of rapa RAPE2] …
65brassinosteroid — noun Any of a family of steroidal plant hormones produced by members of the genus Brassica; the brassins See Also: brassinolide …
66Brassicales — ▪ plant order Introduction order of flowering plants that includes cabbages (cabbage) and capers, as well as mignonette, mustard, and nasturtiums (nasturtium). Brassicales includes 17 families, 398 genera, and 4,450 species. There are five… …
67Triangle of U — The Triangle of U is a theory about the evolution and relationships between members of the plant genus Brassica . It says that the genomes of three ancestral species of Brassica combined to create three of the common vegetables and oilseed crop… …
68List of vegetable oils — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …
69SPICES — The Bible has no special word for spice. In the talmudic and midrashic literature the term tavlin is used, from the verb tavel (תבל), which is apparently connected with the root balol ( to mix ). This term was employed metaphorically by R. Joshua …
70Glucosinolate — The glucosinolates are a class of organic compounds that contain sulfur and nitrogen and are derived from glucose and an amino acid. They occur as secondary metabolites of almost all plants of the order Brassicales (including the family… …
