Provide+food+for
21Energy Production and Storage. Inorganic Chemical Strategies for a Warming World , Robert Crabtree H.
Energy production and storage are central problems for our time. In principle, abundant energy is available from the sun to run the earth in a sustainable way. Solar energy can be directly harnessed… 16524.64 руб электронная книга22Noordsy's Food Animal Surgery , N. Ames Kent
Noordsy’s Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in… 7952.43 руб электронная книга23Sensory and Consumer Research in Food Product Design and Development , Jacqueline Beckley H.
During the past thirty years, companies have recognized the consumer as the key driver for business and product success. This recognition has, in turn, generated its own drivers: sensory analysis and… 17833.07 руб электронная книга24Bitterness. Perception, Chemistry and Food Processing , Michel Aliani
The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring… 15440.38 руб электронная книга25Foodservice Manual for Health Care Institutions , Ruby Puckett Parker
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This… 8585.21 руб электронная книга26The 10 Principles of Food Industry Sustainability , Cheryl Baldwin J.
Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’s growing population sustainably. The… 7254.51 руб электронная книга27The Delicious. A Companion to New Food Culture (2015)
Whether it's being eaten, cooked, grown, prepared, or cultivated, food is today's hottest topic. Its many facets spur our interest, arouse our passion, and provide us with pure pleasure. Regional… 4232 руб28Flavour. From Food to Perception , Elisabeth Guichard
This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and… 15443.31 руб электронная книга29Encapsulation and Controlled Release Technologies in Food Systems , Dr. Jamileh M. Lakkis
The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients… 15440.38 руб электронная книга30Glycemic Index Diet For Dummies , Meri Reffetto
Get proven results from this safe, effective, and easy-to-follow diet The glycemic load is a ranking system for carbohydrate-rich food that measures the amount of carbohydrates in a serving. The… 1302.58 руб электронная книга