Pungent
51Ampeauty — Studioalbum von Pungent Stench Veröffentlichung 2004 Label Nuclear Blast Format …
52Onion — Onions redirects here. For the name and those bearing it, see Onions (surname). This article is about the plants. For other uses, see Onion (disambiguation). Onion Onions Scientific classification …
53mustard — /mus teuhrd/, n. 1. a pungent powder or paste prepared from the seed of the mustard plant, used as a food seasoning or condiment, and medicinally in plasters, poultices, etc. 2. any of various acrid or pungent plants, esp. of the genus Brassica,… …
54Pungency — (Roget s Thesaurus) < N PARAG:Pungency >N GRP: N 1 Sgm: N 1 pungency pungency piquancy poignancy haut gout strong taste twang race GRP: N 2 Sgm: N 2 sharpness sharpness &c. >Adj. Sgm: N 2 acrimony acr …
55Garlic — For other uses, see Garlic (disambiguation). Garlic Allium sativum, known as garlic, from William Woodville, Medical Botany, 1793. Scientific classification …
56Capsaicin — Chembox new ImageFile1 = Capsaicin chemical structure.png ImageSize1 = 250px ImageFile2 = Capsaicin 3D vdW.png ImageSize2 = 250px IUPACName = 8 Methyl N vanillyl trans 6 nonenamide OtherNames = (E) N (4 Hydroxy 3 methoxybenzyl) 8 methylnon 6… …
57Paprika — For other uses, see Paprika (disambiguation). The various shapes and colors of the capsicum fruit used to prepare paprika …
58Mustard (condiment) — Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. The other four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard… …
59404-86-4 — Capsaïcine Capsaïcine Général …
60C18H27N1O3 — Capsaïcine Capsaïcine Général …
