Refrigerate
51Markovian parallax denigrate — refers to a series of articles posted to Usenet on August 5, 1996. Most of them consist of what appear to be random words, sometimes numbering in the thousands in a single posting. The name is taken from the subject line of many of the articles.… …
52Vortex tube — For the term vortex tube used in fluid dynamics please see: vorticity The vortex tube, also known as the Ranque Hilsch vortex tube, is a mechanical device that separates a compressed gas into hot and cold streams. It has no moving parts.… …
53Ratafia — is a liqueur or cordial flavoured with peach or cherry kernels, bitter almonds, or other fruits; many different varieties are made. The same name is given to a flavouring essence resembling bitter almonds, and also to a light biscuit. It is also… …
54Staphylococcal enteritis — is a form of enteritis due to food poisoning caused by one of a variety of Staphylococcus bacteria. The illness is not necessarily the result of active infection, but can be the result of toxins that may have been left in the food due to improper …
55Standard Fruit Company — Now named Dole Food Company, Standard Fruit Company was established in 1924 by The Vaccaro Brothers. Its forerunner was started in 1899, when Sicilian immigrants Joseph, Luca and Felix Vaccaro, together with Salvador D Antoni, began importing… …
56Anagrammatic poem — Anagrammatic poetry is poetry with the constrained form that either each line or each verse is an anagram of all other lines or verses in the poem.Writing anagrammatic poetry is a form of a constrained writing similar to writing pangrams or long… …
57Cabin pressurization — is the active pumping of compressed air into an aircraft cabin when flying at altitude to maintain a safe and comfortable environment for crew and passengers in the low outside atmospheric pressure.Pressurization is essential over 3,000 m (10,000 …
58Morir Soñando — Type Mixed drink Served shaken Standard garnish None Commonly used ingredients 2 cups orange juice 1/2 cup of sugar 4 cups of evaporated milk 2½ cup of crushed ice …
59Bigos — (pronEng|biˈːgɒs) is a traditional stew typical of Polish cuisine that many consider to be the Polish national dish. A savory stew of cabbage and meat, there is no standard recipe, as recipes vary considerably from region to region and from… …
60Coquito — Type Mixed drink Primary alcohol by volume Rum Served strained Standard garnish cinnamon, nutmeg Standard drinkware …
