Side+dishes
111Vegetarian cuisine — refers to food that meets vegetarian standards by excluding meat and animal tissue products. For lacto ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted.… …
112Taro — This article is about the plant Colocasia esculenta. For other plants called Taro, and other uses, see Taro (disambiguation). Taro Scientific classification Kingdom …
113Red bean soup — A bowl of red bean soup Chinese name Traditional Chinese 1. 紅豆粥 2. 紅豆湯 3. 紅豆沙 …
114Culture of Costa Rica — Costa Rican culture is heavily influenced by Spanish culture, with the exception of Limón and the Cordillera de Talamanca.[citation needed] The official language of Costa Rica is Spanish. Native languages include Bribrí and as well as others… …
115Croatian cuisine — Part of a series on the Culture of Croatia Timeline …
116Korean royal court cuisine — Infobox Korean name caption= hangul=조선왕조 궁중요리 hanja=朝鮮王朝 宮中料理 rr=Joseon Wangjo Gungjung yori mr=Chosŏn Wangcho Gungchung yoriKorean royal court cuisine ( Joseon Wangjo Gungjung yori ) is the cuisine traditionally consumed at the court of the… …
117Argentine cuisine — This article is part of the series …
118Nasi kucing — with langgi and a side of chicken satay and martabak Origin Place of origin Indonesia Region or state …
119Shui Xi — Shŭi Xí (), or Water Banquet, is a Chinese set of dishes comprising 8 cold and 16 warm dishes cooked in various broths, gravies, or juices, hence its name. It is considered one of the Three Wonders of Luoyang (an ancient city in the Henan… …
120Padang food — The array of the dishes of Nasi Kapau, Minangkabau Bukittinggi cuisine. Padang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular food in Maritime Southeast Asia. It is known across Indonesia as …
