Side+dishes
121Cajun cuisine — predominate, and preparation is simple. An authentic Cajun meal is usually a three pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever… …
122Cuisine of the Midwestern United States — Chicago style deep dish pizza …
123Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is …
124Rice and curry — This article is about the dish. For the album, see Rice Curry. A Sri Lankan rice and curry dish. Rice and curry is a popular dish in Sri Lanka and the Southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. Rice and curry… …
125restaurant — /res teuhr euhnt, teuh rahnt , trahnt/, n. an establishment where meals are served to customers. [1820 30, Amer.; < F, n. use of prp. of restaurer < L restaurare to RESTORE] * * * Establishment where refreshments or meals are served to paying… …
126Portal:Food — Wikipedia portals …
127Smörgåsbord — IPA| [ˌsmœrɡɔsˈbuːɖ] is a Swedish word which refers to a type of Scandinavian meal served buffet style in Swedish cuisine. In Norway it is called a koldtbord and in Denmark it is called a kolde bord. It is typically a holiday or celebratory feast …
128Culture of Indonesia — Indonesian children dress in various traditional costumes. Indonesian culture has been shaped by long interaction between original indigenous customs and multiple foreign …
