Side+dishes
51Japanese cuisine — This article is part of the series …
52Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …
53Maharashtrian cuisine — This article is part of the series …
54Nasi bogana — wrapped inside banana leaf Origin Place of origin Indonesia Region or state Tegal, Central Java …
55Congee — Chinese rice congee with rousong and zha cai (coriander in side bowl) Chinese name Chinese …
56South Indian cuisine — This article is part of the series …
57Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …
58German cuisine — Typical German breakfast buffet German cuisine is a style of cooking derived from the nation of Germany. It has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern… …
59MasterChef Australia (season 3) — MasterChef Australia (Season 3) Directed by Richard Smead Presented by Gary Mehigan George Calombaris Judges Gary Mehigan George Calombaris Matt Preston Matt Moran …
60Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
