Side+dishes
81Cuisine of Indonesia — Indonesian cuisine reflects the vast variety of people that live on the 6,000 populated islands that make up Indonesia. There is probably not a single Indonesian cuisine, but rather, a diversity of regional cuisines influenced by local Indonesian …
82Czech cuisine — Vepřo knedlo zelo (Roast pork with dumplings and sauerkraut) …
83Egypt — /ee jipt/, n. 1. Arab Republic of. a republic in NE Africa. 64,791,891; 386,198 sq. mi. (1,000,252 sq. km). Cap.: Cairo. Arabic, Misr. Formerly (1958 71), United Arab Republic. 2. an ancient kingdom in NE Africa: divided into the Nile Delta… …
84Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
85Clown — This article is about the comic performer. For other uses, see Clown (disambiguation). A typical clown Clowns are comic performers stereotypicall …
86Indonesian rice table — An Indonesian rice table (in Dutch, rijsttafel ) consists of rice accompanied by between twelve and thirty, often spicy, side dishes served in small portions. Popular side dishes include egg rolls, sambals, satay, fish, fruit, vegetables, pickles …
87Nasi kandar — Famous Malaysian food, Nasi Kandar. Nasi Kandar is a popular northern Malaysian dish, which originates from Penang. It is a meal of steamed rice which can be plain or mildly flavored, and served with a variety of curries and side dishes. The word …
88Azerbaijani cuisine — Part of a series on Azerbaijani people Culture Architecture  …
89Cuisine of India — The cuisine of India is characterized by its sophisticated and subtle use of many spices and herbs grown across India and also for the widespread practice of vegetarianism across its society. Considered by some to be one of the world s most… …
90Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …
