Steeped+liquor
21Alaska — This article is about the U.S. state of Alaska. For other uses, see Alaska (disambiguation). Alaskan redirects here. For other uses, see Alaskan (disambiguation). State of Alaska …
22Salvatore Maranzano — Infobox Person name=Salvatore Maranzano caption= birth date=July 31, 1886 birth place=Castellammare del Golfo, Sicily, Italy death date=death date|1931|9|10|mf=y death place=New York City, Upper West Side, Manhattan, U.S.Salvatore Maranzano (July …
23Cuisine of Norway — Norwegian cuisine is in its traditional form largely based on the raw materials readily available in a country dominated by mountains, wilderness and the sea. Hence, it differs in many respects from its continental counterparts with a stronger… …
24Bahlika Culture — was a form of culture that prevailed in ancient India. This culture was linked to the Vedic culture, but with many variations. Often these variations were seen by the people following Vedic culture as deviations and they had a feeling of contempt …
25education — /ej oo kay sheuhn/, n. 1. the act or process of imparting or acquiring general knowledge, developing the powers of reasoning and judgment, and generally of preparing oneself or others intellectually for mature life. 2. the act or process of… …
26pot — pot1 potlike, adj. /pot/, n., v., potted, potting. n. 1. a container of earthenware, metal, etc., usually round and deep and having a handle or handles and often a lid, used for cooking, serving, and other purposes. 2. such a container with its… …
27Corn starch — Corn starch, cornstarch, cornflour or maize starch is the starch of the corn (maize) grain obtained from the endosperm of the corn kernel. Contents 1 History 2 Use 3 Manufacture …
28Norwegian cuisine — Part of a series on Norwegians Culture Arc …
29ale — A malt liquor, that is, one of the beverages produced by the fermentation of malt, being the product of a process by which grain is steeped in water to the point of germination, the starch of the grain being thus converted into saccharine matter …
30Bitters — Bit ters, n. pl. A liquor, generally spirituous in which a bitter herb, leaf, or root is steeped. [1913 Webster] …
