Sweetened+water
101Masala chai — Chai redirects here. For other uses, see Chai (disambiguation). Chai Chai Origin Alternative name(s) Spiced Masala chai Region o …
102Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …
103Cuisine of Karnataka — This article is part of the series …
104Egyptian cuisine — Life in Egypt Culture Cuisine …
105mead — mead1 /meed/, n. 1. an alcoholic liquor made by fermenting honey and water. 2. any of various nonalcoholic beverages. [bef. 900; ME mede, OE medu, meodu; c. D mee, G Met, ON mjothr mead, Skt madhu honey, Gk méthy wine] mead2 /meed/, n. Archaic.… …
106Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …
107Armenian cuisine — Contents 1 Appetizers 2 Salads 3 Byorek 4 Grilled meats …
108Tom Collins — For other uses, see Tom Collins (disambiguation). Tom Collins IBA Official Cocktail Type Mixed drink Primary alcohol by volume …
109Anchor ice — Ice Ice ([imac]s), n. [OE. is, iis, AS. [=i]s; aksin to D. ijs, G. eis, OHG. [=i]s, Icel. [=i]ss, Sw. is, Dan. iis, and perh. to E. iron.] 1. Water or other fluid frozen or reduced to the solid state by cold; frozen water. It is a white or… …
110Bay ice — Ice Ice ([imac]s), n. [OE. is, iis, AS. [=i]s; aksin to D. ijs, G. eis, OHG. [=i]s, Icel. [=i]ss, Sw. is, Dan. iis, and perh. to E. iron.] 1. Water or other fluid frozen or reduced to the solid state by cold; frozen water. It is a white or… …
