Sweetened+water
31Sikhism — The Sikh religion emerged at the beginning of 16th century C.E. in the Punjab, a territory hotly contested by Hindus and Muslims at the time. It aimed to find the truths common to both faiths, placing less emphasis on laws and rituals and soon …
32crystal — 01. They drank champagne out of [crystal] glasses. 02. Salt [crystals] look really cool if you examine them under a microscope. 03. The liquid [crystal] display on my alarm clock isn t working properly, so I can t read the time. 04. We have fake… …
33fly stone — noun : native cobalt arsenide used especially formerly as a fly poison by being ground and added to sweetened water …
34eau su|crée — «OH soo KRAY», French. sugared or sweetened water: »Lemonade, eau sucrée and drinkables mild (Richard H. Barham) …
35waterice — water ice n. A dessert made of finely crushed ice that has been sweetened and flavored. * * * …
36Soft drink — A glass of cola A soft drink (also called soda, pop, coke,[1] soda pop, fizzy drink, tonic, or carbonated beverage) is a non alcoholic beverage that typically contains water (often, but not always carbonated water), a sweetener, and a …
37Coffee preparation — For the agricultural and industrial processes for producing whole coffee beans, see Coffee processing. Coffee preparation is the process of turning coffee beans into a beverage. While the particular steps needed vary with the type of coffee… …
38Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
39Tea culture — is defined by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking.Tea is commonly drunk at social events, and many cultures have created intricate formal ceremonies for these… …
40Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …
