Sweetened+water

  • 61Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …

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  • 62Oral rehydration therapy — Nurses encouraging a patient to drink an oral rehydration solution to combat dehydration caused by cholera. Oral rehydration therapy (ORT) is a simple treatment for dehydration associated with diarrhoea, particularly gastroenteritis or… …

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  • 63Yerba maté — Maté (yerba maté or erva maté) Ilex paraguariensis Conservation status …

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  • 64Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …

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  • 65Fruit preserves — Jam redirects here. For other uses, see Jam (disambiguation). Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center) Fruit preserves are preparations of fruits and sugar, often canned or sealed …

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  • 66wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …

    Universalium

  • 677 Up — For other uses, see 7 Up (disambiguation). 7 Up Type Lemon lime soda Manufacturer Dr Pepper Snapple Group (U.S.), PepsiCo (elsewhere) Coun …

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  • 68Lambic — Traditional wooden lambic barrels; the L on the barrel indicates the brewery. Industrial barr …

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  • 69Cranberry — This article is about a plant species. For the rock band, see The Cranberries. For other uses, see Cranberry (disambiguation). Cranberry Cranberry bush with fruit partially submerged Scientific classificat …

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  • 70Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …

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