Tartar
101tartar sauce — or tartare sauce noun Etymology: French sauce tartare Date: 1855 a sauce made principally of mayonnaise and chopped pickles …
102Tartar Autonomous Republic. — See Tatar Autonomous Republic. * * * …
103tartar emetic — Chem., Pharm. a white, water soluble, sweet and metallic tasting, poisonous powder or granules, C4H4KO7Sb, used as a mordant for dyeing textiles and leather, and in medicine as an expectorant, for inducing vomiting, and for infections by… …
104tartar sauce — a mayonnaise dressing for fish and seafood, usually with chopped pickles, onions, olives, capers, and green herbs added. Also, tartare sauce. [1895 1900; < F sauce tartare] * * * …
105tartar steak — ground beefsteak seasoned with salt and pepper and served uncooked, often mixed with a raw egg and garnished with capers, onions, etc. Also, tartare steak /tahr tahr , tahr teuhr/. Also called steak tartare. [1950 55] * * * …
106tartar emetic — noun A poisonous salt, potassium antimonyl tartrate, used as an expectorant …
107tartar sauce — noun Alternative spelling of tartare sauce …
108tartar emetic — potassium antimony tartrate …
109tartar sauce — see tartare sauce …
110tartar steak — type of steak, specific type of cut of meat …