Thinly
51Thins — is one of the largest brand of potato chips released in Australia and is owned by the Arnott s. They are a thinly sliced variety of potato chip and come in a variety of flavours including Chicken , Original , Salt Vinegar and Light Tangy . They… …
52Scientology in popular culture — Scientology has been referenced in popular culture in many different forms of media including fiction, film, music, television and theatre. In the 1960s, author William S. Burroughs wrote about Scientology in both fictional short stories and non… …
53Ben Grabow — is a nationally syndicated columnist for Scripps Howard News Service. As the author of the weekly column Thinly Read, Grabow describes himself as writing for the young, the urban, and the easily amused. Grabow has been writing Thinly Read since… …
54Japanese Chinese cuisine — This article is part of the series …
55Industrial market segmentation — is a scheme for categorizing industrial and business customers to guide strategic and tactical decision making, especially in sales and marketing. While government agencies and industry associations use standardized segmentation schemes for… …
56Steamboat (food) — Steamboats refer to a variety of dishes eaten throughout East Asia, where ingredients are cooked in a simmering pot of broth at the table, usually communally, similar to a fondue. Typical steamboat ingredients include thinly sliced meat, leafy… …
57Korean noodles — Japchae, a Korean dish of stir fried cellophane noodles Korean name Hangul 국수 / 면 …
58List of Japanese dishes — Below is a list of dishes found in Japanese cuisine Contents 1 Rice dishes 1.1 Congee 1.2 Donburi 1.3 Sushi 1.4 …
59Kroeung — is the main flavoring agent that distinguishes Khmer dishes from neighboring Thai and Vietnamese cuisine. There are many ingredients that can be pounded into the herb paste, but the eight most commonly used are Lemon grass, Kaffir lime zest and… …
60Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese …
